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BL Culture For Curd Processing Enzymes

BL Culture For Curd Processing Enzymes

1800 INR/Kilograms

Product Details:

  • Smell Stimulus
  • Taste Salty
  • Type Flavoring Agents
  • Color Light Yellow
  • Purity >99%
  • Storage Room Temperature
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BL Culture For Curd Processing Enzymes Price And Quantity

  • 1800 INR/Kilograms
  • 25 Kilograms

BL Culture For Curd Processing Enzymes Product Specifications

  • Salty
  • Stimulus
  • Flavoring Agents
  • >99%
  • Room Temperature
  • Light Yellow

BL Culture For Curd Processing Enzymes Trade Information

  • 25 Kilograms Per Day
  • 48 Hours
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